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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sausage Braid   
    Categories: Pork, Vegetables, Cheese, Breads   
         Yield: 8 servings   
       
       3/4 lb Pork sausage   
         1 sm Onion; chopped   
       1/4 c  Chopped celery   
       1/4 c  Chopped bell pepper   
         1 cl Garlic; minced   
         3 oz Cream cheese; in cubes   
         1    Green onion; chopped   
         2 tb Minced fresh parsley   
         8 oz Tube refrigerated crescent   
              - rolls   
         1 lg Egg; lightly beaten   
       
     Set oven @ 350oF/175oC.   
        
     In a large skillet, cook the first 5 ingredients over   
     medium heat, breaking up sausage into crumbles, until   
     sausage is no longer pink and vegetables are tender, 6-8   
     minutes; drain. Add cream cheese, green onion and   
     parsley; cook and stir over low heat until cheese is   
     melted.   
        
     Unroll crescent dough onto a greased baking sheet. Roll   
     into a 12x10-in. rectangle, pressing perforations to   
     seal. Spoon sausage mixture lengthwise down center third   
     of rectangle. On each long side, cut 3/4-in.-wide strips   
     3 in. into center. Starting at 1 end, fold alternating   
     strips at an angle across filling; seal ends. Brush with   
     egg.   
        
     Bake until golden brown, 20-25 minutes. Refrigerate   
     leftovers.   
        
     Amelia Meaux, Crowley, Louisiana   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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