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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ham 'n' Egg Sandwich   
    Categories: Bread, Pork, Vegetables, Chees   
         Yield: 8 servings   
       
         1 lb Unsliced loaf French bread   
         4 tb Butter; softened, divided   
         2 tb Mayonnaise   
         8 sl (thin) deli ham   
         1 lg Tomato; sliced   
         1 sm Onion; thin sliced   
         8 lg Eggs; lightly beaten   
         8 sl Cheddar cheese   
       
     Set oven @ 375oF/190oC.   
        
     Cut bread in half lengthwise; carefully hollow out top   
     and bottom, leaving 1/2-in. shells (discard removed   
     bread or save for another use). Spread 3 tablespoons   
     butter and all of the mayonnaise inside bread shells.   
     Line bottom bread shell with ham; top with tomato and   
     onion.   
        
     In a large skillet, melt remaining butter; add eggs.   
     Cook over medium heat, stirring occasionally until edges   
     are almost set.   
        
     Spoon into bottom bread shell; top with cheese. Cover   
     with bread top. Wrap in greased foil. Bake 15-20 minutes   
     or until heated through. Cut into serving-size pieces.   
        
     DeeDee Newton, Toronto, Ontario   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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