TZUTC: -0700   
   MSGID: 33603.fidonet_cooking@1:105/500 2d45aa37   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Masoor Dal (Red Lentil Dal)   
    Categories: Indian   
         Yield: 20 Servings   
       
         2 c  Masoor dal   
       1/2 c  Ghee   
         1 ts Turmeric   
         3 cl Garlic; minced   
         2 tb Coriander powder   
         2 tb Curry powder   
       1/2 tb Turbinado sugar   
         1 tb Salt; or to taste   
         6 c  Water   
         1 tb Mustard seeds   
       1/8 ts Hing (asafoetida)   
         5    Green peppers; not hot   
         1 ts Cinnamon powder   
         2 c  Water   
         1    Lime; juice of   
         1 lg Onion; chopped   
       
     Wash and cook the dal. The water-dal ratio can be adjusted according   
     to the desired consistency. Pop the mustard seeds. Add the garlic and   
     onions. As soon as onions are cooked, add green peppers then the   
     powdered items and sugar and salt. Add some water to prevent burning.   
     Let mixture boil 1 to 2 minutes, then add lime juice salt and sugar.   
     Garlic and green peppers should be allowed to turn golden brown. Add   
     sauce to the cooked dal.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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