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   MSGID: 33602.fidonet_cooking@1:105/500 2d45aa28   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Green Pulau   
    Categories: Indian, Pilafs   
         Yield: 4 Servings   
       
         2 c  Rice; washed, drained   
     3 1/2 c  Water   
         1 bn Fresh cilantro; chopped   
         1 bn Fresh spinach; chopped   
         2 tb Garam masala   
         2 tb Ghee   
         1    Onion; chopped   
         1 ts Turmeric   
         1    Tomato; sliced   
       
     Heat the ghee in a pressure cooker and saute onion. Add garam masala   
     and tumeric and cook for 1 minute. Mix in rice and cook for another   
     minute. Add water and cover. Bring to maximum pressure and cook for 1   
     minute. Remove pressure cooker from heat and allow to cool for 10   
     minutes before uncovering. In the meantime, chop spinach and lightly   
     steam. When the rice is cooled, add the steamed spinach and cilantro,   
     and toss well. Spinach should not be overcooked or containing any   
     liquid. Serve with cilantro sprigs and tomato slices.   
        
     Recipe by The Taste Divine by Vanamali, 1993   
       
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