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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 24,221 of 26,839   
   Dave Drum to All   
   10/4 National Taco Day 3   
   02 Oct 25 11:18:24   
   
   MSGID: 1:18/200.0 68dea5d0   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Leo & Benno's Beef Taco   
    Categories: Beef, Vegetables, Herbs, Citrus, Breads   
         Yield: 10 servings   
       
         2 tb Extra virgin olive oil   
       1/2    Red onion; peeled, halved,   
              - sliced in thin half-moons   
     2 1/4 lb Ground chuck   
         2 ts Salt   
     1 1/2 tb Ground cumin   
     4 1/2 oz Tube tomato paste   
         4 cl Garlic; peeled: 3 chopped, 1   
              - whole   
        14    (to 16) corn tortillas   
         2    Limes   
       1/2 c  Fresh cilantro leaves   
       
     In a large frying pan, over medium-high heat, drizzle   
     olive oil into the bottom of the pan. Add in the red   
     onion and cook until they are slightly brown (3 to 4   
     minutes). Add the meat in thirds, 5 seconds between.   
     Season with salt and chop the meat into several parts   
     with the sharp edge of a wooden stirrer. Brown the meet   
     throughly (6 to 8 minutes). Drain some of the grease,   
     but leaving a little will add flavor.   
        
     When the meat is almost ready, add cumin and tomato   
     paste (Tuscan Toothpaste, as Batali calls it) over the   
     meat and stir well. This keeps your tacos from being   
     dry. Add in the chopped garlic and the whole clove (but   
     remove the whole clove before serving!). Cook for 1 to 2   
     minutes to add flavor to the meat and then remove from   
     the heat.   
        
     To cook the tortillas, put the burner on medium low and   
     put it right on the burner. You’ll need an electric   
     stove for this one, folks. Flip the tortilla with tongs   
     and then wrap them in a towel.   
        
     To serve this meal, put the meat in a bowl, tortillas on   
     a plate or holder, cut limes into wedges and put   
     cilantro in a cup. Take a tortilla, add meat, cilantro   
     and squeeze the lime on the meat.   
        
     RECIPE FROM: https://www.recapo.com   
        
     Uncle Dirty Dave's Archives   
       
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