MSGID: 1:18/200.0 68dea2bc   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Tortilla Bake   
    Categories: Poultry, Chilies, Breads, Cheese, Soups   
         Yield: 8 servings   
       
         3 c  Shredded cooked chicken   
         8 oz (2 cans) chopped green   
              - chilies   
         1 c  Chicken broth   
    10 3/4 oz Can cream of mushroom soup;   
              - undiluted   
    10 3/4 oz Can cream of chicken soup;   
              - undiluted   
         1 sm Onion; fine chopped   
        12    Corn tortillas; warmed   
         2 c  Shredded Cheddar cheese   
              Sliced green onions, sour   
              - cream, and/or salsa; opt   
       
     In a large bowl, combine the chicken, chiles, broth,   
     soups and onion. Layer half of the tortillas in a   
     greased 13x9-in. baking dish, cutting to fit pan if   
     desired. Top with half of the chicken mixture and half   
     of the cheese. Repeat layers.   
        
     Bake, uncovered, @ 350ºF/175ºC for 30 minutes or until   
     heated through. If desired, top with green onions and   
     serve with sour cream and salsa.   
        
     Jerri Moror, Rio Rancho, New Mexico   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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