MSGID: 1:18/200.0 68dea27e   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Easy Chicken & Dumplings   
    Categories: Breads, Vegetables, Poultry, Herbs   
         Yield: 6 servings   
       
         6    Individually frozen   
              - biscuits   
       1/4 c  Chopped onion   
       1/4 c  Chopped bell pepper   
         1 tb Olive oil   
         4 c  Shredded rotisserie chicken   
    43 1/2 oz (3 cans) chicken broth   
         4 oz Can mushroom stems & pieces;   
              - drained   
         1 ts Chicken bouillon granules   
         1 ts Minced fresh parsley   
       1/2 ts Dried sage leaves   
       1/4 ts Dried rosemary; crushed   
       1/4 ts Pepper   
       
     Cut each biscuit into fourths; set aside. In a large   
     saucepan, saute onion and green pepper in oil until   
     tender. Stir in the chicken, broth, mushrooms, bouillon   
     granules, parsley, sage, rosemary and pepper.   
        
     Bring to a boil. Reduce heat; add biscuits for   
     dumplings. Cover and simmer (do not lift cover while   
     simmering) 10 minutes or until a toothpick inserted in   
     the center of a dumpling comes out clean.   
        
     Lakeya Astwood, Schenectady, New York   
        
     Makes: 6 servings (2-1/4 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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