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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Cashew Pasta Salad   
    Categories: Poultry, Fruits, Vegetables, Nuts, Pasta   
         Yield: 12 servings   
       
        16 oz Spiral or rotini pasta   
         4 c  Diced, cooked chicken   
        20 oz Can pineapple tidbits;   
              - drained   
     1 1/2 c  Sliced celery   
       3/4 c  Thin sliced green onions   
         1 c  Seedless red grapes   
         1 c  Seedless green grapes   
         5 oz Pkg dried cranberries   
         1 c  Ranch salad dressing   
       3/4 c  Mayonnaise   
         2 c  Salted cashews   
       
     Cook pasta according to package directions. Meanwhile,   
     in a large bowl, combine the chicken, pineapple, celery,   
     onions, grapes and cranberries. Drain pasta and rinse in   
     cold water; stir into chicken mixture.   
        
     In a small bowl, whisk the ranch dressing and   
     mayonnaise. Pour over salad and toss to coat. Cover and   
     refrigerate for at least 1 hour. Just before serving,   
     stir in cashews.   
        
     Kara Cook, Elk Ridge, Utah   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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