MSGID: 1:18/200.0 68dea0d0   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Creamy Slow-Cooker White Chicken Chilli (?)   
    Categories: Poultry, Beans, Cheese, Vegetables, Chilies   
         Yield: 12 Servings   
       
    46 1/2 oz (3 cans) Great Northern   
              - beans; rinsed and drained   
         3 c  Diced, cooked, chicken   
        15 oz Jar Alfredo sauce   
         2 c  Chicken broth   
     1 1/2 c  Gold and white corn; thawed   
         2 c  Shredded pepper jack cheese   
         1 c  Sour cream   
         1 sm Yellow bell pepper; chopped   
         1 sm Onion; chopped   
         8 oz (2 cans) chopped green   
              - chilies   
         3 cl Garlic; minced   
         3 ts Ground cumin   
     1 1/2 ts White pepper   
     1 1/2 ts Cayenne pepper   
      
   MMMMM--------------------------OPTIONAL-------------------------------   
              Salsa verde   
              Chopped fresh cilantro   
       
     In a 5 or 6 qt. slow cooker, combine all ingredients   
     except salsa and cilantro. Cook, covered, on low until   
     vegetables are tender and flavors are blended, 3-4   
     hours, stirring once. If desired, serve with salsa and   
     cilantro.   
        
     Cindi Mitchell, St. Marys, Kansas   
        
     Makes: 12 servings (3 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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