TZUTC: -0700   
   MSGID: 33598.fidonet_cooking@1:105/500 2d443c88   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Zucchini Avocado Salad   
    Categories: Salads, Zucchini   
         Yield: 6 Servings   
       
         6 sm Zucchini   
         2    Avocados; peeled, diced   
         1 sm Onion; minced   
       1/4 c  Olive oil   
         1 tb Wine vinegar   
         1 cl Garlic; minced   
     1 1/2 ts Salt   
       1/4 ts Pepper; freshly ground   
              Leaf lettuce   
              Tomato wedges   
       
     Cut squash in half lengthwise. Blanch in boiling salted water for 5   
     minutes. Scoop out pulp and drain shells upside down. Dice squash   
     pulp; combine with diced avocado and onion. Combine oil, vinegar,   
     salt, and pepper. Mix well. Pour dressing into squash mixture. Spoon   
     into shells and chill thoroughly. Serve on lettuce leaves. Garnish   
     with tomato wedges.   
        
     Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977   
       
   MMMMM   
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