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   MSGID: 33595.fidonet_cooking@1:105/500 2d443c66   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ayurvedic Mung Dal   
    Categories: Indian   
         Yield: 20 Servings   
       
         4 c  Mung beans   
       1/4 c  Ghee   
       1/4 ts Hing (asafoetida)   
         4    Green peppers; not hot   
         1 tb Ginger powder   
         2    Limes; up to 3, juice of   
        12 c  Water   
         1 ts Mustard seeds   
     1 1/2 ts Turmeric   
     2 1/2 tb Cumin seed   
         1 c  Water   
         2 ts Salt   
       
     Wash the beans 2 or 3 times by rinsing and straining off the beans to   
     get rid of stones and other debris. Then cook the beans in 12 cups of   
     water.   
        
     Sauce:   
        
     Heat ghee in a frying pan. Add hing and turmeric when mustard seeds   
     start to pop. Stir in chopped peppers. Let peppers roast for 1   
     minute, then add cumin seed and ginger powder. Let mixture roast for   
     minute (but don't let it burn), then add 1 cup water, lime juice, and   
     salt. Bring sauce to a boil, then add to the cooked beans.   
        
     Recipe FROM:    
       
   MMMMM   
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