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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 24,202 of 26,839    |
|    Ben Collver to Dave Drum    |
|    Re: Ham    |
|    02 Oct 25 06:49:53    |
      TZUTC: -0700       MSGID: 33592.fidonet_cooking@1:105/500 2d443c39       PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942       TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942       BBSID: FQBBS       CHRS: ASCII 1       NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)       DD> How many Are you feeding? If just you then something that stores/freezes       DD> well. Feeding a tribe opens things up a bit. If using a 3# ham (is it a       DD> bone-in?) to feed just me and maybe my house-mate I'd do something like       DD> this ....... it uses a "cottage ham" when you read the definition of the       DD> ham you'll see why I like it. Bv)=              Just me, so i want to make something that freezes well. It is not bone-in       so i suppose it is a cottage ham. Tastes like bacon, eh? No wonder you       like it. Makes me think your recipe is a little like loaded baked potatoes       only with the potato part dialed down a notch. I'm all outta taters ATM,       but they're easy enough to get.              MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Grant Avenue Flank Steak        Categories: Beef        Yield: 4 Servings                1 lb Flank steak        20 oz Can sliced pineapple        3 tb Soy sauce        2 tb Sugar        1/4 ts Ground ginger        1/4 ts Garlic powder        2 md Tomatoes        2 tb Oil        1 1/2 tb Corn starch        1/4 c Green onions; chopped                Cut flank steak diagonally into strips about 1/8" thick. Drain        pineapple well, reserving all syrup. Combine syrup, soy sauce, sugar,        ginger, and garlic powder. Marinate steak trips for 30 minutes.        Meanwhile, cut tomatoes into 8 sections each. Heat oil in a heavy        skillet. Remove steak from marinade and brown quickly in oil. Blend        corn starch into marinade, add to skillet, and stir until thickened.        Add pineapple slices, tomatoes, and onion, tossing until heated        through. Serve at once. Goes good with noodles or rice.                Recipe FROM: Houston Chronicle, 1980's                Posted by: Teri Chesser               MMMMM       --- SBBSecho 3.23-Win32        * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)       SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305       SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 206 300 307       SEEN-BY: 229/317 400 426 428 452 470 664 700 705 266/512 291/111 292/854       SEEN-BY: 320/219 322/757 342/200 460/58 633/280 712/848 902/26 5020/400       SEEN-BY: 5075/35       PATH: 105/500 81 229/426           |
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