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   -=> Ben Collver wrote to Dave Drum <=-   
      
    DD> Well, yeah. Chances of me voluntarily eating either of the named   
    DD> ingredients are precisely ZERO.   
      
    BC> That's why i thought it would be fun to poke fun at you about it.  :P   
    BC> I'm thinking about making myself another batch of that crockpot   
    BC> chickpea curry that i liked so much.  In the meanwhile i am   
    BC> deliberating what to do with a 3 pound ham.  I'm considering the   
    BC> following recipe.  Do you have any other suggestions?   
      
    BC> ---------- Recipe via Meal-Master (tm) v8.02   
      
    BC>       Title: Ham And Bean Soup With Vegetables   
    BC>  Categories: Crockpot, Vegetables, Soups   
    BC>       Yield: 6 Servings   
      
   How many Are you feeding? If just you then something that stores/freezes   
   well. Feeding a tribe opens things up a bit. If using a 3# ham (is it a   
   bone-in?) to feed just me and maybe my house-mate I'd do something like    
   this ....... it uses a "cottage ham" when you read the definition of the   
   ham you'll see why I like it.  Bv)=   
      
   "Cottage ham is a cured and smoked cut of pork taken from the shoulder,    
   rather than the leg, offering a more economical and often leaner    
   alternative to traditional ham, with a distinctive bacon-like flavor    
   profile." -- https://shiftychevre.com  Sarah delGreco   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Crazy-Simple Cottage Ham, Potatoes, and Green Beans   
    Categories: Five, Pork, Potatoes, Vegetables   
         Yield: 6 Servings   
       
         3 lb Cottage ham   
         4 lg Russet potatoes; peeled,   
              - halved lengthwise   
    43 1/2 oz (3 cans) cut green beans;   
              - drained   
         1 lg White onion; sliced thick   
              Water to cover   
       
     Put ham into a Dutch oven. Arrange potato halves, green   
     beans, and onion slices around the ham. Pour enough water   
     into the pot to cover the vegetables completely.   
        
     Place a cover on the pot and bring the water to a boil,   
     reduce heat to medium-low, and simmer mixture until   
     potatoes are completely soft, about 55 minutes.   
        
     Remove ham to a cutting board to slice to desired   
     thickness; serve with vegetables.   
        
     UDD NOTE: Plan overs store well, covered, in the fridge    
     for up to a week. Any longer than that you'd hope the    
     dog(s) is/are hungry.   
        
     Recipe by: Michael Harr   
        
     RECIPE FROM: http://allrecipes.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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