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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bananas Foster French Toast   
    Categories: Breads, Dairy, Fruits, Nuts   
         Yield: 6 servings   
       
       1/2 c  Butter; in cubes   
       2/3 c  (packed) brown sugar   
       1/2 c  Heavy whipping cream   
       1/2 ts Ground cinnamon   
       1/2 ts Ground allspice   
       1/4 c  Chopped pecans   
         3 lg Bananas; sliced   
        12 sl Egg or challah (3/4 lb)   
     1 1/2 c  Milk   
         3 lg Eggs   
         1 tb Sugar   
         1 ts Vanilla extract   
       
     Place butter in a microwave-safe bowl; microwave,   
     covered, 30-45 seconds, until melted. Stir in brown   
     sugar, cream, cinnamon, allspice and, if desired,   
     pecans. Add bananas; toss gently to coat.   
        
     Transfer to a greased 13x9-in. baking dish. Arrange   
     bread over top, trimming to fit as necessary.   
        
     Place remaining ingredients in a blender; process just   
     until blended. Pour over bread. Refrigerate, covered, 8   
     hours or overnight.   
        
     Set oven @ 375ºF/190ºC.   
        
     Remove French toast from refrigerator while oven heats.   
     Bake, uncovered, until a knife inserted in the center   
     comes out clean, 35-40 minutes. Let stand 5-10 minutes.   
     Invert to serve.   
        
     Laurence Nasson, Hingham Massachusetts   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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