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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ham & Cheese Quiche   
    Categories: Pastry, Pork, Cheese, Dairy, Vegetables   
         Yield: 6 servings   
       
         2    Sheets refrigerated pie   
              - crust   
         2 c  Diced, fully cooked ham   
         2 c  Shredded sharp Cheddar   
              - cheese   
         2 ts Dried minced onion   
         4 lg Eggs   
         2 c  Half & Half cream   
       1/2 ts Salt   
       1/4 ts Pepper   
       
     Set oven @ 400ºF/205ºC.   
        
     Unroll pie crusts into two 9" pie plates; flute edges.   
     Line unpricked pie crusts with a double thickness of   
     heavy-duty foil. Fill with pie weights, dried beans or   
     uncooked rice. Bake until light golden brown, 10-12   
     minutes. Remove foil and weights; bake until bottom is   
     golden brown, 3-5 minutes longer. Cool on wire racks.   
        
     Divide ham, cheese and onion between crusts. In a large   
     bowl, whisk eggs, cream, salt and pepper until blended.   
     Pour into crusts. Cover edges loosely with foil. Bake   
     until a knife inserted in the center comes out clean,   
     35-40 minutes. Let stand 5-10 minutes before cutting.   
        
     Christena Palmer, Green River, Wyoming   
        
     Makes: 2 quiches (6 servings each)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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