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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Breakfast Casserole #2   
    Categories: Pork, Dairy, Breads, Cheese   
         Yield: 8 servings   
       
         1 lb Bulk pork sausage   
         6 lg Eggs   
         2 c  Milk   
         1 ts Salt   
         1 ts Ground mustard   
         6 sl White bread; int 1/2" cubes   
         1 c  Shredded Cheddar cheese   
       
     In a skillet, brown and crumble sausage; drain and set   
     aside. In a large bowl, beat eggs; add milk, salt and   
     mustard. Stir in bread cubes, cheese and sausage.   
        
     Pour into a greased 11" X 7" baking dish. Cover and   
     refrigerate for 8 hours or overnight. Remove from the   
     refrigerator 30 minutes before baking. Bake, uncovered,   
     @ 350ºF/175ºC for 40 minutes or until a knife inserted   
     in center comes out clean.   
        
     Gayle Grigg, Phoenix, Arizona   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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