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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 24,185 of 26,839   
   Ben Collver to All   
   Monster Breakfast Sandwich   
   01 Oct 25 16:08:53   
   
   TZUTC: -0700   
   MSGID: 33591.fidonet_cooking@1:105/500 2d436dbc   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Monster Breakfast Sandwich   
    Categories: Breakfast, Halloween, Sandwiches   
         Yield: 4 Sandwiches   
       
         4 lg Croissants (240 g)   
         2 c  Tofu scramble (480 ml)   
         1    Red bell pepper (1 c)   
              - (120 g); sliced into long   
              - curved strips   
         1 lg Ripe avocado (3/4 c)   
              - (180 g); mashed   
       1/2    Lime (15 ml); juice of   
              Salt and pepper; to taste   
         1 c  Baby spinach (30 g)   
         1 c  Cherry tomatoes (150 g);   
              - halved   
         8    Whole green olives stuffed   
              - with pimento; (50 g)   
         8    Toothpicks; for the "eyes"   
       
     Preparation time: 20 minutes Cooking time: 10 minutes   
        
     This spooky Monster Breakfast Sandwich is filled with savoury tofu   
     scramble, mashed avocado slime, and vegetables, forming a fun monster   
     face!   
        
     Slice each croissant horizontally, hinge-style if you can.   
        
     Spread the mashed avocado generously on the bottom half.   
        
     Add tofu scramble, your "monster brains".   
        
     Place a few baby spinach leaves and some cherry tomato halves inside   
     for juicy pops of red.   
        
     Hang one or two red bell pepper strips from the center as the tongue.   
        
     Gently close the croissant mouth, letting some filling show.   
        
     Stick two stuffed green olive "eyes" on top of each croissant using   
     toothpicks. Angle them outward or cross-eyed for silliness.   
        
     Serve immediately and enjoy your silly, savory monster!   
        
     In a bowl, mash the avocado with lime juice, salt, and pepper to   
     taste. This is your monster's green gooey slime. Set aside.   
        
     Saute red pepper strips in a skillet over medium heat with a little   
     oil for about 3-5 minutes until softened and slightly caramelized.   
     These make perfect wiggly monster tongues.   
        
     Skewer each stuffed green olive with a toothpick. These will go on   
     top of the croissant as eyeballs.   
        
     Recipe by Jessica Hylton   
        
     Recipe FROM:   
        
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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