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   MSGID: 33590.fidonet_cooking@1:105/500 2d436db0   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Camarones En Mojo De Ajo   
    Categories: Mexican, Shrimp   
         Yield: 1 Batch   
       
         1 lb Large shrimp;   
              - shelled & deveined   
         1 c  Butter; clarified   
         8 cl Garlic; up to 10, chopped   
         3 tb Fresh parsley;   
              - up to 4 tb, chopped   
       
     Heat the clarified butter in a large frying pan. Add the garlic and   
     cook over medium heat until the garlic begins to brown. Do not allow   
     the garlic to burn, or it will be bitter. Add the shrimp and cook,   
     stirring frequently, until it turns pink. Top with chopped parsley.   
     Serve with lots of French bread to sop up the garlic butter.   
        
     Recipe by Kathy Pitts   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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