TZUTC: -0700   
   MSGID: 33586.fidonet_cooking@1:105/500 2d436d5f   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   DD> Well, yeah. Chances of me voluntarily eating either of the named   
   DD> ingredients are precisely ZERO.   
      
   That's why i thought it would be fun to poke fun at you about it.  :P   
   I'm thinking about making myself another batch of that crockpot chickpea   
   curry that i liked so much.  In the meanwhile i am deliberating what to   
   do with a 3 pound ham.  I'm considering the following recipe.  Do you   
   have any other suggestions?   
      
   ---------- Recipe via Meal-Master (tm) v8.02   
      
         Title: Ham And Bean Soup With Vegetables   
    Categories: Crockpot, Vegetables, Soups   
         Yield: 6 Servings   
      
   --------------------------RIVAL CROCK-POT COOKBOOK--------------------------   
         1 lb Dried navy beans; soaked   
         1    Hot pepper   
         1    Carrot; sliced   
              Salt and pepper   
         4 c  Water   
         1    Ham butt (2 to 3 lb)   
         1    Onion; sliced   
         1 pk Frozen peas   
         2 cl Garlic   
         1    Green pepper; cut into   
              - strips   
       1/2 sm Cabbage; shredded   
      
     Place all ingredients except frozen vegetables and cabbage in   
     crockpot. Cover and cook on low 12 to 18 hours. Turn to high and   
     remove ham. Add peas and cabbage. Cook for 1 to 2 hours on high or   
     until vegetables are tender. Serve large bowls of this thick soup   
     with crusty French bread.   
      
   -----   
   --- SBBSecho 3.23-Win32   
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