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   PID: Synchronet 3.21a-Win32 master/fbbbd4ad4 Aug 26 2025 MSC 1942   
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   BBSID: REALITY   
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   FORMAT: flowed   
   -=> Ben Collver wrote to Dave Drum <=-   
      
    DD> Subj : Nat'l Vagatarian Month 2   
    DD>      Title: Okra-Grits Recipe   
      
    BC> Now we're talkin!  Vegetarian recipes from Uncle Dirty Dave...   
      
    BC> I notice this one says Archives and not Kitchen.   
      
   Well, yeah. Chances of me voluntarily eating either of the named   
   ingredients are precisely ZERO. Whilst I have some vegetarian dishes    
   that have "Kitchen" in the cut line what I posted for "Vegetarian   
   Month" were gotten by a search of the archives for "Vegan" category.   
      
    BC> Here's a casual vegetarian recipe for you from gopherspace.   
      
    BC> MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
    BC>       Title: Easy Nachos   
    BC>  Categories: Snacks   
    BC>       Yield: 2 Servings   
      
    BC>     1/2 lg Bag corn chips   
    BC>     350 ml Tomato passata   
    BC>     2/3 cn Red kidney beans; drained   
    BC>       4    Handfulls baby spinach or   
    BC>            - baby spinach and kale   
    BC>       1 c  Cheese; grated   
    BC>       2    Dollops sour cream or hummus   
    BC>      10 dr Tabasco hot sauce   
      
   Stir some shredded, cooked gopher (or woodchuck) into that and ...   
      
   Here's one I make, eat, and enjoy. It could be made lacto-vegetarian   
   if someone (not me) swapped the chicken stock for vegetable stock.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow Cooker Mexican Corn & Potato Chowder   
    Categories: Vegetables, Potatoes, Herbs, Chilies, Poultry   
         Yield: 4 Servings   
       
         1 c  Chopped onion   
         2 tb Bacon dripping   
         1 tb Unsalted butter   
       1/2 c  Diced celery   
         2 c  Corn niblets *   
         1 c  Diced potato   
       1/2 c  Heavy cream   
     1 1/2 c  Chicken stock   
         1 c  Water; or more chicken stock   
         2 tb Taco seasoning   
       1/2 ts Cumin   
       1/2 ts Garlic powder   
       1/4 ts Cayenne; or more   
       1/4 ts Salt; to taste   
       1/4 ts Fresh ground pepper   
      
   MMMMM--------------------------TOPPINGS-------------------------------   
              Fresh cilantro   
              Diced green chilies   
              Black beans; cooked   
              Shredded cheese   
              Dairy sour cream   
              Diced cooked bacon   
              Salsa   
       
     * Green Giant has a product called "Mexi-Corn" which   
     is regular yellow corn niblets mixed with finely diced   
     red bell pepper and red pimientos. I use it mostly for   
     "pretty" as the flavour isn't much different from the   
     regular niblets. - UDD   
        
     Combine all ingredients in a 6 quart slow cooker.   
        
     Set cook time to low and cook for 6 - 8 hours.   
        
     Stir chowder, then taste. Season to taste, as needed.   
        
     If desired, lightly mash a portion of the chowder with a   
     potato masher, pastry knife or with a large fork. This   
     will help to thicken the liquids a bit and make it more   
     of a soup than a stew.   
        
     Serve with optional toppings.   
        
     RECIPE FROM: https://thenourishinghome.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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