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   PID: Synchronet 3.21a-Win32 master/fbbbd4ad4 Aug 26 2025 MSC 1942   
   TID: SBBSecho 3.29-Win32 master/fbbbd4ad4 Aug 26 2025 MSC 1942   
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   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Scallop Rumaki   
    Categories: Seafood, Appetisers, Fruits, Sauces   
         Yield: 24 Servings   
       
         8 sl Side bacon   
         8    Water chestnuts   
         8    Chunks of pineapple   
         8    Bay scallops   
        24    Toothpicks   
         2 tb Oil   
         4 tb Bottled teriyaki sauce   
         2 tb Liquid honey   
       
     Cut bacon slices into thirds.  Wrap each water   
     chestnut, pineapple chunk and scallop with a piece of   
     bacon and secure with a toothpick. In a frying pan,   
     heat vegetable oil and saute bacon wrapped morsels   
     over medium heat until bacon is crisp.  Drain fat from   
     pan.   
        
     Add teriyaki sauce and honey, mix well and continue   
     cooking over medium high heat until sauce thickens   
     slightly and bacon wrapped morsels are glazed with   
     the sweet sauce.   
        
     Makes 24 hors d'oeuvres.   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
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