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   PID: Synchronet 3.21a-Win32 master/fbbbd4ad4 Aug 26 2025 MSC 1942   
   TID: SBBSecho 3.29-Win32 master/fbbbd4ad4 Aug 26 2025 MSC 1942   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Scallop & Bell Pepper Salad   
    Categories: Seafood, Vegetables, Chilies, Salads, Citrus   
         Yield: 2 Servings   
       
         3    Belgian endives   
         3 tb Peanut oil   
         1 lg Red bell pepper *   
         1 lg Green bell pepper *   
         1 ts Ground cumin   
         1 lb Sea scallops   
         3 tb Chopped fresh coriander   
         1 tb Fresh Lime Juice   
         1 ts Worcestershire sauce   
       1/4 ts Hot pepper sauce   
              Salt & pepper   
       
     * Bell peppers should be cored, seeded and cut into 1/4"   
     strips.   
        
     Separate endive leaves. Rinse and pat dry, then arrange   
     in a star pattern on serving plates.   
        
     Heat 1 tb oil in a large skillet over medium heat. Add   
     bell pepper strips and cumin. Cook, stirring frequently,   
     until peppers are wilted, about 3 minutes.   
        
     Add scallops and coriander, cook, stirring occasionally,   
     until scallops are opaque, about 4 minutes.   
        
     Meanwhile whisk remaining 2 tb oil, lime juice,   
     Worcestershire sauce, hot sauce sauce and salt in a   
     small bowl until blended.   
        
     Remove skillet from heat. Add lime dressing to scallops   
     and peppers and toss to coat.   
        
     Spoon scallop mixture onto endive leaves; drizzle pan   
     liquid over salad.   
        
     From: Syd's Cookbook.   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
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