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   PID: Synchronet 3.21a-Win32 master/fbbbd4ad4 Aug 26 2025 MSC 1942   
   TID: SBBSecho 3.29-Win32 master/fbbbd4ad4 Aug 26 2025 MSC 1942   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Blueberry French Toast   
    Categories: Bread, Cheese, Fruits, Eggs, Dairy   
         Yield: 8 servings   
       
        12 sl Day-old white bread; crusts   
              - off   
        16 oz Cream cheese   
         1 c  Blueberries   
        12 lg Eggs; lightly beaten   
         2 c  Milk   
       1/3 c  Syrup or honey   
      
   MMMMM---------------------------SAUCE--------------------------------   
         1 c  Sugar   
         1 c  Water   
         2 tb Cornstarch   
         1 c  Blueberries   
         1 tb Butter   
       
     Cut bread into 1" cubes; place half in a greased 13" X   
     9" baking dish. Cut cream cheese into 1-in. cubes; place   
     over bread. Top with blueberries and remaining bread   
     cubes.   
        
     Whisk the eggs, milk and syrup in a large bowl. Pour   
     over bread mixture. Cover and refrigerate for 8 hours or   
     overnight.   
        
     Remove from the refrigerator 30 minutes before baking.   
     Cover and bake @ 350ºF/175ºC for 30 minutes. Uncover;   
     bake 25-30 minutes longer or until a knife inserted in   
     center comes out clean.   
        
     Combine the sugar, water and cornstarch in a small   
     saucepan until smooth. Bring to a boil over medium heat;   
     cook and stir until thickened, 3 minutes. Stir in   
     blueberries; bring to a boil. Reduce heat and simmer   
     until berries burst, 8-10 minutes. Remove from heat;   
     stir in butter. Serve with French toast.   
        
     Patricia Axelsen, Aurora, Minnesota   
        
     Makes: 8 servings (1-3/4 cups sauce)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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