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   PID: Synchronet 3.21a-Win32 master/fbbbd4ad4 Aug 26 2025 MSC 1942   
   TID: SBBSecho 3.29-Win32 master/fbbbd4ad4 Aug 26 2025 MSC 1942   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Breakfast Quiche   
    Categories: Pastry, Pork, Eggs, Cheese, Dairy   
         Yield: 6 servings   
       
     1 1/4 c  All-purpose flour   
       1/4 ts Salt   
       1/2 c  Cold butter   
         3 tb (to 5 tb) ice water   
      
   MMMMM--------------------------FILLING-------------------------------   
        12 sl Bacon; cooked, crumbled   
       1/2 c  Shredded pepper jack or   
              - Monterey Jack cheese   
       1/2 c  Shredded sharp Cheddar   
              - cheese   
       1/3 c  Fine chopped onion   
         4 lg Eggs   
         2 c  Heavy whipping cream   
       3/4 ts Salt   
       1/4 ts Sugar   
       1/8 ts Cayenne pepper   
       
     Combine flour and salt; cut in butter until crumbly.   
     Gradually add 3-5 tablespoons ice water, tossing with a   
     fork until dough holds together when pressed. Wrap and   
     refrigerate 1 hour.   
        
     Set oven @ 450ºF/232ºC.   
        
     On a lightly floured surface, roll dough to an 1/8"   
     thick circle; transfer to a 9" pie plate. Trim crust to   
     1/2" beyond rim of plate; flute edge. Line unpricked   
     crust with a double thickness of heavy-duty foil. Bake 5   
     minutes; remove foil. Bake 5 minutes longer; remove from   
     oven and cool on a wire rack. Reduce heat to 375ºF/190ºC.   
        
     Sprinkle bacon, cheeses and onion over crust. Beat   
     remaining ingredients until blended; pour over top. Bake   
     until a knife inserted in center comes out clean, 30-35   
     minutes. Let stand 10 minutes before cutting.   
        
     Lauren Habermehl, Milwaukee, Wisconsin   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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