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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Crab Quiche   
    Categories: Pastry, Cheese, Vegetables, Dairy, Seafood   
         Yield: 8 servings   
       
         1    Sheet refrigerated pie   
              - crust   
         1 c  Shredded Ementhal cheese;   
              - divided   
       1/2 c  Chopped red bell pepper   
       1/4 c  Chopped green onions   
         1 tb Butter   
         3 lg Eggs   
     1 1/2 c  Half & Half cream   
       1/2 ts Salt   
       1/4 ts Pepper   
       3/4 c  Flaked imitation crabmeat;   
              - chopped   
       
     Set oven @ 450ºF/232ºC.   
        
     Unroll crust into a 9" pie plate; flute edge.Line   
     unpricked pastry shell with a double thickness of   
     heavy-duty foil. Bake for 5 minutes; remove foil. Bake 5   
     minutes longer. Immediately sprinkle 1/2 cup cheese over   
     crust.   
        
     Reduce heat to 375ºF/190ºC.   
        
     In a skillet, saute red pepper and onions in butter   
     until tender.   
        
     In a large bowl, whisk the eggs, cream, salt and pepper.   
     Stir in the crab, red pepper mixture and remaining   
     cheese. Pour into crust.   
        
     Bake for 30-35 minutes or until a knife inserted in the   
     center comes out clean. Let stand for 15 minutes before   
     cutting.   
        
     Taste of Home Test Kitchen   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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