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   PID: Synchronet 3.21a-Win32 master/fbbbd4ad4 Aug 26 2025 MSC 1942   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Puff Pastry Danishes   
    Categories: Pastry, Cheese, Fruits   
         Yield: 18 servings   
       
         8 oz Cream cheese; softened   
       1/4 c  Sugar   
         2 tb A-P flour   
       1/2 ts Vanilla extract   
         2 lg Egg yolks   
         1 tb Water   
    17 1/3 oz Pkg puff pastry; thawed   
       2/3 c  Seedless raspberry jam   
              Confectioners' sugar; opt   
       
     Set oven @ 425ºF/218ºC.   
        
     Beat first 4 ingredients until smooth; beat in 1 egg   
     yolk.   
        
     Mix water and remaining egg yolk. On a lightly floured   
     surface, unfold each sheet of puff pastry; roll into a   
     12". square. Cut each into nine 4" squares; transfer to   
     parchment-lined baking sheets.   
        
     Top each square with 1 tablespoon cream cheese mixture   
     and 1 rounded teaspoon jam. Bring 2 opposite corners of   
     pastry over filling, sealing with yolk mixture. Brush   
     tops with remaining yolk mixture.   
        
     Bake until golden brown, 14-16 minutes. Serve warm and,   
     if desired, sprinkle with confectioners' sugar.   
     Refrigerate leftovers.   
        
     Chellie Helmke, Jackson Center, Ohio   
        
     Makes: 1 1/2 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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