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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 24,159 of 26,839    |
|    Ben Collver to All    |
|    Crawfish Fettucini    |
|    30 Sep 25 07:16:27    |
      TZUTC: -0700       MSGID: 33584.fidonet_cooking@1:105/500 2d419f6b       PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942       TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942       BBSID: FQBBS       CHRS: ASCII 1       NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Crawfish Fettucini        Categories: Casseroles, Pasta, Seafood        Yield: 8 Servings                1 c Butter        2 Onions; chopped        1 lg Bell pepper; chopped        2 Celery ribs; chopped        3 tb Parsley; chopped        2 cl Garlic; minced        2 lb Crawfish tails;        - other seafood may be        - substituted, especially        - shrimp        3 c Half and half        1 lb Jalapeno Velveeta        1 lb Fettucini noodles        Parmesan cheese; grated                Cook noodles and butter lightly to prevent sticking; set aside. Saute        onions, celery, bell pepper in butter for about 10 minutes. Add flour,        parsley, garlic, and cook on low heat approximately 20 minutes. Add        crawfish, half and half, and Velveeta, mix well and simmer 20        minutes. Add cooked noodles and place in a large casserole dish.        Sprinkle top with grated Parmesan cheese and bake at 350?F until        heated though and bubbly.                Serve with a nice salad and garlic bread.                Recipe by Ken Bagala               MMMMM       --- SBBSecho 3.23-Win32        * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)       SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305       SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 206 300 307       SEEN-BY: 229/317 400 426 428 452 470 664 700 705 266/512 291/111 292/854       SEEN-BY: 320/219 322/757 342/200 460/58 633/280 712/848 902/26 5020/400       SEEN-BY: 5075/35       PATH: 105/500 81 229/426           |
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