TZUTC: -0700   
   MSGID: 33583.fidonet_cooking@1:105/500 2d419f59   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mung Dal   
    Categories: Indian   
         Yield: 4 Servings   
       
       1/2 c  Mung beans   
         2 c  Water   
         1 md Tomato   
       1/2 ts Cumin seed   
         1 tb Ghee   
       1/2 sm Green chile   
         1 ts Ginger; finely chopped   
         1 sm Onion   
              Lemon juice   
       3/4 ts Salt   
         1 pn Turmeric   
       
     Cook mung beans with a pinch of turmeric for about 45 minutes. Add   
     more water if needed. Heat ghee and fry cumin seeds. Add the chopped   
     onion, green chile, and ginger. When onions are golden, add tomato   
     and cook for a few minutes more. Add dal. Add salt and lemon juice to   
     taste.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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