TZUTC: -0700   
   MSGID: 33582.fidonet_cooking@1:105/500 2d419f4b   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Jalapeno Cornbread Waffles   
    Categories: Waffles   
         Yield: 4 Servings   
       
     1 1/4 c  Soy milk (300 ml)   
         2 ts Apple cider vinegar,   
              - white vinegar, or   
              - lemon juice (10 ml)   
     1 1/4 c  Fine grain corn meal   
              - (150 g)   
         1 c  All purpose gluten free   
              - flour mix (148 g)   
       1/2 ts Baking soda (2 g)   
     1 1/2 ts Baking powder (6 g)   
       3/4 ts Sea salt (4 g)   
         2 ts Rosemary (2 g);   
              - freshly chopped   
         1    Vegan egg substitute   
       1/4 c  Vegan butter (44 g); melted   
         4 cl Garlic; roasted,   
              - creamed with a fork   
         1    Jalapeno;   
              - de-seeded, chopped   
       
     Preparation time: 15 minutes   
     Cooking time: 15 minutes   
        
     These easy vegan Jalapeno Cornbread Waffles are made with roasted   
     garlic for extra flavour. The crispy edges make them irresistible!   
        
     Mix the nondairy milk and apple cider vinegar together. Let sit for at   
     least 3 minutes to create a vegan buttermilk.   
        
     In a large bowl, mix together the corn meal, flour, baking soda,   
     baking powder, sea salt, and chopped rosemary. Set aside.   
        
     Into the bowl/container containing the buttermilk, mix in the egg   
     substitute, melted vegan butter, and roasted garlic.   
        
     Pour the wet ingredients into the dry and mix until combined.   
        
     Add in the diced jalapenos and gently fold in.   
        
     Preheat your waffle iron in the meantime and grease according to   
     manufacturer's settings. I set mine two dials before max because I   
     like mine crisp but also very fluffy.   
        
     Using a wooden spoon, scoop out some batter and pour into the middle   
     of the greased waffle maker. Close and let cook until the steam has   
     completely finished to rise from the waffle maker. Don't open it   
     before the steam is finished! Remove each waffle and place on a   
     baking sheet in your oven or toasted oven on "warm" or 200?F to keep   
     warm and crispy until finished with the entire batter.   
        
     Serve with your choice of toppings! I enjoy roasted tomatoes (I just   
     saute them in some coconut oil in a cast iron skillet), sliced   
     avocados and chopped scallions and a drizzle of maple syrup on top.   
     Enjoy!   
        
     Recipe by Jessica Hylton   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
   SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305   
   SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 206 300 307   
   SEEN-BY: 229/317 400 426 428 452 470 664 700 705 266/512 291/111 292/854   
   SEEN-BY: 320/219 322/757 342/200 460/58 633/280 712/848 902/26 5020/400   
   SEEN-BY: 5075/35   
   PATH: 105/500 81 229/426