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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 24,150 of 26,839    |
|    Dave Drum to Ruth Haffly    |
|    Re: Hooking Up    |
|    30 Sep 25 11:19:00    |
      CHRS: CP437 2       MSGID: 1:320/219@fidonet 5705a6e4       PID: MBSE-BBS 1.1.2 (Linux-x86_64)       TZUTC: -0400       TID: MBSE-FIDO 1.1.2 (Linux-x86_64)       -=> Ruth Haffly wrote to Dave Drum <=-               DD> The black camel kneels for all of us, sooner or later. My doctor        DD> chided me for not using the BiPap every night with a "You could die in        DD> your sleep" Itold him "It's my preferred way to go." End of        DD> discussion.               RH> As long as there's some way to notify us that you've gone, I'm OK with        RH> that. BTW, if you don't see me every day (or other day or so) for the        RH> next couple of weeks, don't panic. Got another road trip so my        RH> participation here may be somewhat erratic. Should be back home by mid        RH> month or so.              Post mortem notification is gonna be tough. As far as no seeing your        posts on a daily basis - we don't now. Every couple days is more usual.       If it's over a week I beging to be concerned. So, thanks for the "heads       up". Bv)=               8<----- HACK ----->8               DD> And yesterday I went in and told my manager that I was quitting        DD> because I could no longer give them an honest days work. So, I guess        DD> that means I'm retired.               RH> You will find something to fill your days. Still, 20 years for what was        RH> supposed to be just a part time job is quite credible; congratulations!               DD> It wasn't actually "work" as I enjoyed what I was doing.               RH> And got to meet all sorts of people while doing so.              Some of whom were "unrepeatable" - and Boy Howdy! was I glad of that.               DD> Our T.R. is still here and seems to be doing well. My personal        DD> favourite is the Old Luxemburg it's an old school steak        DD> house/restaurant across the street from my favourite meat market        DD> (Humphreys') in a semi-dodgy neighbourhood. On the west side of town        DD> there is Mariah's - still struggling after the CoVid shut down. I        DD> don't do steaks much anymore - even at home.               RH> Those sould like places we'd go to for a special occasion. We'll grill        RH> steaks at home every so often but just as often, go out for them and        RH> get a big enough cut that we can bring some home to enjoy it again.               DD> I've never been one for doggie bags even now that there are three        DD> mutts living here. I always try to be a member of the clean plate        DD> club.               RH> I used to be, but a smaller appetite as I've gotten older and an        RH> increase in portion size in a lot of most places have combined to make        RH> me ask for a "to go" container quite often. A lot of times I'll get my        RH> entree and portion off what I can reasonably eat, setting the rest        RH> aside right away. That has saved a lot of overeating, given me a lot of        RH> good second, and sometimes third, opportunities to enjoy a good meal        RH> without a lot of fuss.              The commercial places must be *very* different where you live. My locals       are more likely to ber doing smaller portions if they change at all. But I       know what you mean about diminished appetite. Yesterday I had a decent        breakfast - eggs, taters, meat, toasst and a big glass of tomato juice. So       lunch was a cup of Dannon no-fat chocolate raspberry yoghurt. And supper       was a Healthy Choice nuke 'em bowl (Chicken & broccoli linguine with a        red papper Alfredo sauce. Quick, convenient and filling. Also just U$2.75       per serving.               DD> Which is a disappointment for Jasper and his "sisters". They can, and        DD> do, clean plates and bowls almost like a pre-wash unless it's Chinese        DD> food.               RH> Not any Chinese food or just specific meals? Our Sam liked just about        RH> everything except lettuce and green peas.              I've not figured it out. I first noticed it with General Tso's leftovers       and assumed it was the hot peppers. Then I noticed the Isoble sniffed and       turned away from Mushroom Chicken. So, I thought it might be the soy sauce.       So I tried the Mushroom Chicken without the soy. Still no-go. Not a big deal       They get kibble, canned dog food every evening @ 18:00 and do their mooch-       a-pooch act whenever one of us is cooking at the stove.               I know this is the Cooking Echo - but as I get older I'm more into doing the        onvenience thing - especially if it's tasty. I can recommend the Healthy        Choice       frozen entrees (generally |
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