CHRS: CP437 2   
   MSGID: 1:320/219@fidonet 5705a6e2   
   PID: MBSE-BBS 1.1.2 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.2 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tofurkey Loaf   
    Categories: Vegetables, Sauces, Wine, Vegan   
         Yield: 7 Servings   
       
         2 lb (1 lb ea) blocks firm tofu   
         3 tb Soy sauce   
     1 1/2 tb Toasted sesame oil   
     1 1/2 tb Dry sherry   
         3 tb Water   
       1/4 ts Pepper   
       
     Freeze the tofu for at least one day then thaw it and   
     squeeze out the excess water. This changes the   
     consistency of the tofu, making it chewier and more   
     porous.   
        
     Place the two blocks of tofu next to each other in an   
     oiled loaf pan, making sure that they are as close   
     together as possible.   
        
     Combine the soy sauce, sesame oil, sherry, water, and   
     pepper to create a marinade.   
        
     Pour 2/3 of this marinade over the tofu, cover the dish,   
     and place it in the refrigerator overnight. Cover the   
     remaining marinade and refrigerate it.   
        
     Remove the tofu from the refrigerator and pour the   
     remaining marinade over the top.   
        
     Bake @ 350ºF/175ºC for 90 minutes, basting every half   
     hour and flipping after 45 minutes. (When flipping the   
     tofu, use caution so that it does not break apart.)   
        
     Cool the tofu to room temperature or place in the   
     freezer until cool, at which point it will have a firm,   
     meaty consistency.   
        
     Use it in sandwiches, as a main dish with gravy, or come   
     up with your own serving ideas.   
        
     Makes 6-8 servings   
        
     RECIPE FROM: https://www.zimbio.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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