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   TID: MBSE-FIDO 1.1.2 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Seitan Posole Stew   
    Categories: Vegan, Stews, Chilies, Citrus   
         Yield: 1 Stew   
       
         1 c  Dried posole or canned   
              - hominy   
         6 c  Water or more   
         1 ts Sea salt   
         1    Bay leaf   
         3    Dried chipotle chilies   
         1 tb Chilli powder   
         2 tb Corn or olive oil   
         1 tb Whole cumin seed   
         1 lg Onion; fine diced   
         5 cl Garlic; minced   
       1/2 c  Chopped jalapenos   
         2 c  Cooked seitan; cubed   
         1 tb Mexican oregano   
         1 ts Sage   
         2 tb Fresh lime juice   
       
     To prepare posole: rinse dried posole and soak overnight   
     (or up to 24 hours).   
        
     Rinse and place in heavy pot with enough water to cover.   
     Bring to a boil, then add sea salt, chipotle chilies and   
     bay leaf. Cook for 3-4 hours, until tender, adding water   
     as necessary. You can also pressure cook posole for one   
     hour and simmer for an additional hour. The goal is to   
     have the posole kernels split open and tender in a   
     gently flavored broth.   
        
     To prepare stew: saute cumin, onions, garlic and   
     jalapenos in oil with a pinch of sea salt. When cumin   
     is fragent and onions are translucent, add seitan cubes   
     and continue to saute until seitan is seared. Add   
     oregano and sage and saute for one more minute. Add   
     mixture to posole and continue to cook for one hour.   
        
     Taste and adjust seasonings about ten minutes before   
     finishing. Add lime juice 5 minutes before finishing.   
     Garnish with chopped tomatoes, avocado and cilantro.   
        
     Serve with warm tortillas.   
        
     Cook's note: when using canned posole or hominy, pre-   
     soak the chipotles and chop finely before adding with   
     bay leaf and salt. Cook for one hour before proceeding   
     with the stew directions.   
        
     Uncle Dirty Dave's Archives   
       
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