CHRS: CP437 2   
   MSGID: 1:320/219@fidonet 5705a6dd   
   PID: MBSE-BBS 1.1.2 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.2 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sheet-Pan Lemon Garlic Chicken   
    Categories: Poultry, Citrus, Herbs, Potatoes   
         Yield: 6 servings   
       
       1/4 c  Olive oil   
         2 tb Lemon juice   
         3 cl Garlic; minced   
     1 1/2 ts Minced fresh thyme   
              +=OR=+   
       3/4 ts Dried thyme   
         1 ts Salt   
       1/2 ts Minced fresh rosemary   
              +=OR=+   
       1/4 ts Dried rosemary; crushed   
       1/4 ts Pepper   
         6    Bone-in chicken thighs   
         6    Chicken drumsticks   
         1 lb Baby red potatoes; halved   
         1 md Lemon; sliced   
         2 tb Minced fresh parsley   
       
     Set oven @ 425ºF/218ºC.   
        
     In a small bowl, whisk the first 7 ingredients until   
     blended. Pour 1/4 cup marinade into a large bowl or   
     shallow dish. Add chicken and turn to coat. Refrigerate   
     30 minutes. Cover and refrigerate remaining marinade.   
        
     Drain chicken, discarding any remaining marinade in   
     bowl. Place chicken in a 15" X 10" X 1" baking pan; add   
     potatoes in a single layer. Drizzle reserved marinade   
     over potatoes; top with lemon slices. Bake 40-45   
     minutes. If desired, broil chicken 3-4 inches from heat   
     until deep golden brown, about 3-4 minutes. Sprinkle   
     with parsley before serving.   
        
     Andrea Potischman, Menlo Park, California   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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