TZUTC: -0700   
   MSGID: 33578.fidonet_cooking@1:105/500 2d40523f   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Wheat Germ Stuffed Zucchini   
    Categories: Stuffed veg, Zucchini   
         Yield: 4 Servings   
       
         4    Zucchini   
              - (1-1/4 to 1-1/2 lb)   
         2 tb Onion; chopped   
         1 tb Margarine   
       1/2 c  Seasoned stuffing   
       1/4 c  Wheat germ; toasted   
         1 sm Tomato; peeled, chopped   
       1/4 c  Cheese; grated   
       
     Blanch zucchini until barely tender. Cut in half lengthwise. Scoop out   
     pulp. Brown onion in margarine. Chop zucchini pulp with stuffing,   
     wheat germ, and tomato. Add mixture to skillet and simmer until   
     reduced. Stuff shells and sprinkle with grated cheese. Bake in 350?F   
     oven until cheese melts.   
        
     Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977   
       
   MMMMM   
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