TZUTC: -0700   
   MSGID: 33574.fidonet_cooking@1:105/500 2d405200   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dal (Thick Legume Gravy Served On Rice)   
    Categories: Indian   
         Yield: 4 Servings   
       
         1 c  Toor dal   
       1/8 ts Urad dal   
       1/4 ts Cumin seed   
         1 tb Coconut milk   
         2 c  Water   
         1 sm Onion; chopped   
              Salt; to taste   
         1 pn Turmeric   
       1/8 ts Mustard seeds   
       
     Cook toor dal in water. The dal is cooked as soon as it becomes soft   
     and mushy. This can take between 30 and 90 minutes depending on the   
     type of dal (lentils) or beans. Add cumin seed, turmeric, and salt,   
     then coconut milk. Fry the onion, mustard seeds, and urad dal. When   
     urad dal turns golden brown, stir it into the cooked toor dal. Stir   
     well.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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