TZUTC: -0700   
   MSGID: 33572.fidonet_cooking@1:105/500 2d4051db   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Almond Anaheim Dressing   
    Categories: Dressings   
         Yield: 16 Servings   
       
     1 1/2    Whole Anaheim chili peppers   
       1/4 c  Almond slivers;   
              - blanched & toasted   
         1 tb White wine vinegar   
         1 tb Lime juice   
         1 c  Corn oil   
       
     Roast chiles over an open flame until the skin blisters. Then place   
     them in a covered bowl or plastic bag until the skin begins to   
     loosen. Peel and seed.   
        
     Place chiles, almonds, vinegar, and lime juice in the bowl of a food   
     processor fitted with a metal blade. Puree. Then, with the motor   
     running, slowly add oil until the mixture has thickened.   
        
     Recipe by Mark Haugen of Tejas, Minneapolis, MN   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
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