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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hot Mulled Cider   
    Categories: Fruits, Herbs, Beverages   
         Yield: 8 Cups   
       
       1/2 ga Fresh, unfiltered apple   
              - cider; non-alcoholic   
         1    Orange   
        12    Whole cloves   
         4    (3") cinnamon sticks   
        15    Allspice berries   
       1/4 ts Ground nutmeg   
         7    Whole cardamom pods   
         2 tb (loose) brown sugar   
       
     SIMMER THE APPLE CIDER WITH ORANGE AND SPICES: Pour the   
     apple cider into a 3 quart saucepan, cover, turn the   
     heat on medium-high.   
        
     While the cider is heating up, take a vegetable peeler   
     and peel away a couple thick strips of peel from the   
     orange. Press about half of the cloves into the peeled   
     part of the orange. (You can also just quarter the   
     orange and add the slices and cloves separately. I just   
     like seeing the orange bob up and down.)   
        
     Place orange, orange peel strips, the remaining cloves,   
     and the rest of the ingredients into the sauce pan with   
     the cider. Keep covered and heat the mulled cider   
     mixture to a simmer and reduce heat to low. Simmer for   
     20 minutes on low heat.   
        
     STRAIN OUT THE ORANGE AND SPICES: Use a fine mesh sieve   
     to strain the hot mulled cider away from the orange,   
     cloves, and other spices.   
        
     If you want, you can add a touch of bourbon, brandy, or   
     rum to spike it up a bit.   
        
     Serve hot. Add a cinnamon stick to each cup if desired.   
        
     By Elise Bauer   
        
     RECIPE FROM: https://www.simplyrecipes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... I had no idea that cooking involved so much alcohol   
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