TZUTC: -0500   
   MSGID: 58508.fido_cooking@1:124/5016 2d406bcc   
   PID: Synchronet 3.21a-Linux master/fa6202f2a Sep 26 2025 GCC 13.3.0   
   TID: SBBSecho 3.29-Linux master/fa6202f2a Sep 26 2025 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: CP437 2   
   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Jacques Pepin's Mulled Cider   
    Categories: Five, Beverages, Fruits   
         Yield: 6 servings   
       
     1 1/2 qt Unfiltered sweet cider   
        12    Allspice berries   
        12    Whole cloves   
         2    Sticks cinnamon; broken in   
              - pieces   
         6 tb Bourbon   
       
     Place all ingredients but the bourbon in a saucepan and   
     heat over medium heat until the mixture is just below a   
     boil. Cover, remove from the heat and let steep 5   
     minutes.   
        
     At that point, you will notice that the allspice and   
     cloves have floated to the top; remove and discard them.   
     Pour a tablespoon of bourbon, if desired, into each of   
     six mugs and pour the cider mixture over it. Spoon a few   
     cinnamon pieces into each mug, and serve immediately.   
        
     By Jacques Pepin   
        
     Yield: 6 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Will a hand scanner do feet too?   
   === MultiMail/Win v0.52   
   --- SBBSecho 3.29-Linux   
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016   
   SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215   
   SEEN-BY: 218/601 610 700 810 840 860 880 900 226/30 227/114 229/110   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512   
   SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 124/5016 218/700 229/426