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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Eggs & Potatoes   
    Categories: Vegetables, Herbs, Cheese   
         Yield: 4 servings   
       
         3 tb Butter   
     1 1/2 lb Red potatoes; chopped   
       1/4 c  Minced fresh parsley   
         2 cl Garlic; minced   
       3/4 ts Kosher salt   
       1/8 ts Pepper   
         8 lg Eggs   
       1/2 c  Shredded extra-sharp cheddar   
              - cheese   
       
     Set oven @ 400ºF/205ºC.   
        
     In a 10" cast-iron or other ovenproof skillet, heat   
     butter over medium-high heat. Add potatoes; cook and   
     stir until golden brown and tender. Stir in parsley,   
     garlic, salt and pepper. With the back of a spoon, make   
     4 wells in the potato mixture; break 2 eggs into each   
     well.   
        
     Bake until egg whites are completely set and yolks begin   
     to thicken but are not hard, 9-11 minutes. Sprinkle with   
     cheese; bake until cheese is melted, about 1 minute.   
        
     Nadine Merheb, Tucson, Arizona   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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