TZUTC: -0700   
   MSGID: 33570.fidonet_cooking@1:105/500 2d3f0eaf   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Toasted Almond Squash   
    Categories: Squash   
         Yield: 2 Servings   
       
         1 md Butternut; cut in half   
              - lengthwise   
         3 tb Margarine   
       1/2 c  Maple syrup   
         1 ds Nutmeg   
       1/3 c  Almonds; toasted   
       
     Cook squash in boiling salted water until tender. Scoop out pulp and   
     beat pulp with margarine until smooth. Stir in syrup and nutmeg. Fill   
     squash cases with this mixture and top with slivered toasted almonds.   
     Bake in 350?F oven until heated through.   
        
     Note:   
        
     A 1 qt casserole dish may be substituted for the squash shells if more   
     convenient.   
        
     Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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