TZUTC: -0700   
   MSGID: 33564.fidonet_cooking@1:105/500 2d3f0e62   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Apple Butter Clafoutis   
    Categories: Pies   
         Yield: 1 Pie   
       
         2    Firm baking apples   
              - (Honeycrisp, Braeburn, or   
              - Pink Lady); up to 3   
              Butter; for greasing the pie   
              - plate   
         2 tb Apple butter; up to 3 tb,   
              - plus more for serving   
         3 lg Eggs   
       1/2 c  Granulated sugar; down to   
              - 1/3 c if your apple butter   
              - is very sweet   
       1/2 c  All-purpose flour   
       3/4 c  Whole milk   
       1/4 c  Cream   
         1 ts Vanilla extract   
         1 ts Cinnamon   
         1 ts Nutmeg   
         1 pn Ground cloves or allspice;   
              - scant (optional)   
         1 pn Salt   
       
     Preparation time: 10 minutes, plus optional chilling   
     Cooking time: 35 minutes   
        
     Preheat your oven to 350?F (175?C) and butter a shallow pie or   
     baking dish. Peel, core and slice the apples thinly, or leave the   
     skins on for a rustic touch. Set aside.   
        
     In a medium bowl, whisk together the eggs and sugar until light and   
     slightly frothy. Add the flour, salt and spices, and mix until smooth.   
     Slowly whisk in the milk, cream and vanilla, making a thin, pourable   
     batter. Chill in the fridge for 20 to 30 minutes if you have the   
     time--it makes the clafoutis more tender.   
        
     Arrange the apple slices in the buttered dish. Pour the batter over   
     the apples. Dollop or streak the apple butter across the top--small   
     spots, lines or swirls will create rustic pockets of flavor.   
        
     Place in the oven and bake for 30 to 35 minutes, until the edges are   
     puffed and golden and the center is just set; a knife inserted should   
     come out clean.   
        
     Let cool slightly. Dust with powdered sugar if desired, and serve   
     with a dollop of whipped cream and extra apple butter. Best enjoyed   
     warm, in a kitchen filled with the scent of baked apples and spice.   
        
     Recipe by Ashlie D. Stevens   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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