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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Apache Wild Goose   
    Categories: Game, Poultry, Fruits, Vegetables, Offal   
         Yield: 6 Servings   
       
         8 lb Wild goose; well cleaned &   
              - picked, do not skin.   
     2 1/2 qt Cornbread crumbs   
         1 lg Onion; chopped fine   
         2    Jonathan apples; diced   
              Salt & pepper   
              Sage   
              Garlic   
              Goose giblets   
       
     Boil giblets until tender, remove skin, and chop fine.   
     Combine with cornbread crumbs, onions and apple. Mix well   
     and add salt and ppeper, sage, garlic and other seasonings   
     to taste. Moisten and stuff goose.   
        
     Place goose in roasting pan and spread with about 2 T.   
     butter, and then sprinkle with a little flour. Roast in   
     350oF/175oC oven until done, which will take about 15   
     to 20 minutes per pound. Baste often.   
        
     Source: "Indian Cookin'", compiled by Herb Walker, 1977   
        
     Uncle Dirty Dave's Archives   
       
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