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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sauteed Potatoes in Goose Fat   
    Categories: Five, Tv-food, Vegetables, Potatoes   
         Yield: 6 Servings   
       
         4 lg Idaho potatoes; peeled, in   
              - 2" chunks   
         6 tb Goose grease   
         6 cl Garlic; sliced paper thin   
       1/4 c  Fine-chopped parsley   
         2 tb Salt   
       
     Preheat oven to 425oF/220oC.   
        
     Boil potato pieces in salted water for 6 minutes & drain   
     well. Heat a 12" to 14" saute' pan over medium heat and   
     add goose fat. Add potatoes and shake pan. Cook for 10 -   
     12 minutes, shaking, not stirring, to move spuds around   
     constantly. Place in oven for 10 min, remove, sprinkle   
     with garlic, parsley and salt and serve.   
        
     Source: Mediterranean Mario w/Mario Batali;   
        
     TV FOOD NETWORK Show # ME-1A23   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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