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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Breakfast Egg Muffins   
    Categories: Pork, Vegetables, Cheese   
         Yield: 12 Servings   
       
       1/2 lb Pork sausage   
        12 lg Eggs   
       1/2 c  Chopped onion   
       1/4 c  Chopped green pepper   
       1/2 ts Salt   
       1/4 ts Garlic powder   
       1/4 ts Pepper   
       1/2 c  Shredded cheddar cheese   
       
     Set oven @ 350oF/175oC.   
        
     In a large skillet, cook sausage over medium heat until   
     no longer pink, breaking it into crumbles; drain.   
        
     In a large bowl, beat eggs. Add onion, green pepper,   
     salt, garlic powder and pepper. Stir in sausage and   
     cheese.   
        
     Spoon by 1/3 cupfuls into greased muffin cups. Bake   
     until a knife inserted in the center comes out clean,   
     20-25 minutes.   
        
     Cathy Larkins, Marshfield, Missouri   
        
     Makes: 1 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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