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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Overnight French Toast Casserole   
    Categories: Breads, Dairy, Spices   
         Yield: 12 servings   
       
         1 lb Loaf French bread; in 1"   
              - cubes   
         8 lg Eggs; lightly beaten   
         3 c  Milk   
         4 ts Sugar   
         1 ts Vanilla extract   
       3/4 ts Salt   
      
   MMMMM--------------------------TOPPING-------------------------------   
         2 tb Butter   
         3 tb Sugar   
         2 ts Ground cinnamon   
              Maple syrup; opt   
       
     Place bread cubes in a greased 13" X 9". baking dish. In   
     a large bowl, whisk the eggs, milk, sugar, vanilla and   
     salt. Pour over bread. Cover and refrigerate for 8 hours   
     or overnight.   
        
     Remove from refrigerator 30 minutes before baking. Set   
     the oven @ 350oF/175oC. Dot with butter. Combine sugar   
     and cinnamon; sprinkle over the top.   
        
     Cover and bake until a knife inserted in the center   
     comes out clean, 45-50 minutes. Let stand for 5 minutes.   
     Serve with maple syrup if desired.   
        
     Sharyn Adams, Crawfordsville, Indiana   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Of course I stay hydrated. Carbohydrated.   
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