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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: True Belgian Waffles   
    Categories: Breads, Dairy   
         Yield: 10 servings   
       
         2 c  A-P flour   
       3/4 c  Sugar   
     3 1/2 ts Baking powder   
         2 lg Eggs; separated, room temp   
     1 1/2 c  Whole milk   
         1 c  Butter; melted   
         1 ts Vanilla extract   
              Fresh fruit & confectioners'   
              - sugar or syrup   
       
     In a bowl, combine flour, sugar and baking powder. In   
     another bowl, lightly beat egg yolks. Add milk, butter   
     and vanilla; mix well. Stir into dry ingredients just   
     until combined. Beat egg whites until stiff peaks form;   
     fold into batter.   
        
     Bake in a preheated waffle maker according to   
     manufacturer's directions until golden brown.   
        
     Serve with fruit and confectioners' sugar or syrup.   
        
     Rose Delemeester, St. Charles, Michigan   
        
     Makes: 10 waffles (about 4-1/2 inches)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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