TZUTC: -0700   
   MSGID: 33562.fidonet_cooking@1:105/500 2d3dc163   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ann's Favorite Salmon Loaf   
    Categories: Salmon   
         Yield: 1 Batch   
       
   MMMMM------------------------SALMON LOAF-----------------------------   
         1    Can salmon;   
              - remove bones & skin   
         1 c  Bread crumbs   
         2 tb Parsley; chopped   
         2 ts Lemon juice   
         1 c  Milk   
         1    Egg; slightly beaten   
         2 tb Onion; chopped   
       1/2 ts Salt   
         1 ds Pepper   
      
   MMMMM------------------------CURRY SAUCE-----------------------------   
         1 tb Butter   
         1 tb Onion; chopped fine   
         1    Can cream of mushroom soup   
         1 ts Curry powder   
       
     Take drained and broken-up salmon and combine with all other   
     ingredients. Place in a greased loaf pan or casserole dish. Bake at   
     375?F for 25 to 30 minutes. Serve with curry sauce.   
        
     Curry Sauce:   
        
     Melt butter and saute onion until brown. Blend in soup and add curry   
     powder. Heat and serve with salmon loaf.   
        
     Recipe by Annette Johnsen   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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