TZUTC: -0700   
   MSGID: 33560.fidonet_cooking@1:105/500 2d3dc142   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sodi (Jaffna Style Thin Coconut Gravy)   
    Categories: Indian, Sauces   
         Yield: 1 Batch   
       
         1 sm Onion; chopped   
         3 c  Coconut milk   
              Chiles; chopped   
         2    Tomatoes; diced   
              Curry leaves   
              Salt   
              Lime juice   
         2 c  Water   
       
     Boil onion, chiles, and tomatoes in water with salt for 10 minutes.   
     Add coconut milk and simmer 10 minutes more. Remove from fire and add   
     lime juice. Tomatoes, potatoes, or cabbage can enhance sodi: just add   
     1/2 lb chopped vegetables and boil with the onion and chiles. Sodi is   
     traditionally served with stringhoppers, idiappam, or rice.   
        
     Recipe FROM:    
       
   MMMMM   
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