TZUTC: -0700   
   MSGID: 33558.fidonet_cooking@1:105/500 2d3dc10c   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Eggplant Delight   
    Categories: Eggplant, Indian   
         Yield: 4 Servings   
       
         2 lg Eggplants; sliced lengthwise   
              - into 1/4" strips   
         1 lg Onion; thinly sliced   
         2 c  Yogurt   
         1    Serrano; chopped   
         1 ts Fresh ginger; grated   
         1 pn Asafoetida or   
              - fenugreek powder   
         2 tb Cilantro; chopped   
       1/2 ts Turmeric   
              Salt; to taste   
         2 tb Oil   
       
     Slice eggplants and onions; cut onion slices in half. In a bowl, beat   
     yogurt with a fork. Mix in salt and chopped cilantro, and set aside.   
        
     Heat oil and saute onions and eggplants until soft, stirring   
     occasionally to prevent burning. Add asafoetida or fenugreek powder,   
     ginger, serrano, and turmeric. Stir for 2 minutes and remove from   
     heat. Combine with yogurt mixture. Chill and serve, sprinkled with   
     cilantro leaves.   
        
     Recipe by The Taste Divine by Vanamali, 1993   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
   SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305   
   SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 206 300 307   
   SEEN-BY: 229/317 400 426 428 452 470 664 700 705 266/512 291/111 292/854   
   SEEN-BY: 320/219 322/757 342/200 460/58 633/280 712/848 902/26 5020/400   
   SEEN-BY: 5075/35   
   PATH: 105/500 81 229/426