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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mark Bittman's Mushroom Stock   
    Categories: Five, Mushrooms, Vegetables, Sauces   
         Yield: 6 Cups   
       
         1 lb Button mushrooms; trimmed   
         3    Dried porcini   
              Some onion, carrot or celery   
              - (optional)   
       
     Toss a pound of trimmed button mushrooms and a few dried   
     porcini into 6 cups water. It need not be more complex   
     than this, but adding some onion, carrot or celery makes   
     it even better.   
        
     Bring to a boil, and simmer.   
        
     Strain the mushrooms out if you like, but make sure to   
     use them for something.   
        
     By: Mark Bittman   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Kitchen   
       
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